If you’re going to purchase a gas grill, you might want to consider a model with a rotisserie burner. It is more versatile for cooking a wide variety of food. The rotisserie burner traps the flavorful aroma inside to keep the meat moist and tangy.
You probably have come face-to-face with many BBQ grills with a rotisserie system. Which one should you buy? The selection can be overwhelming. To make an educated decision, you should know the essential features to consider: heat content, fuel, number of burners, and warranty.
Top 5 Gas Grills with a Rotisserie Burner
Although there is a lot of BBQ with rotisserie, you can make a good purchase. When doing our review, we considered the material or construction, the size, ease of set-up, and additional features.
You might also want to list the elements necessary to you to help you further in the decision making. So without further ado here is the 5 recommended gas grills with rotisserie burner:
|Monument Grills 17842||Propane||4||48,000|
|Broil King 958344 Regal S590 Pro||Propane||5||55,000|
|Weber Summit S-470||Natural||4||48,800|
|Napoleon Grill LEX 485 RSIB||Natural||6||74,000|
|Bull Outdoor Angus 47628||Propane||4||75,000|
1. Monument Grills 17842 – Affordable One
Let us begin the list with the most affordable grill. Despite its low price, the Monument Grills 17842 has a remarkable performance when it comes to slow-cooked chicken. The rotisserie can hold up to two whole chicken roasts.
The 513.3 square inches of primary cooking space can also accommodate several pieces of food. Not to mention the four main burners and a side burner, you can throw in and cook as many kinds of food as you like.
The Monument Grills 17842 can last for many years because of its stainless steel construction. The cooking grids are made of cast iron layered with porcelain.
There are four stainless steel burners, as well. Whatever you’ve got in your plate, you can cook them evenly and fast. These parts work together to ensure that you’ve got everything in your control.
Comparing a charcoal vs. gas grill, the gas grill features a thermometer. This integrated thermometer allows you to monitor the current cooking temperature. It also features an easy ignition so you can light up the flame for pre-heating purposes.
As a grill powered by propane gas, the Monument Grills 17842 is very portable. It has roomy storage for the propane tank on the bottom. With the smooth-gliding wheels, you can carry the unit from the storage space to the backyard picnic. Each tire has a lock to keep the entire unit in place and prevent it from free moving.
2. Broil King 958344 Regal S590 Pro
If the 4-burner grill is not enough for you, then you probably need a five-burner one. For this preference, the Broil King 958344 Regal S590 Pro is a good alternative.
But more than the additional burner, it features a 9mm rod that is 56 percent stronger than many other grills. These rods provide beautiful sear marks on the meat and improve heat retention.
The heat retention capacity of this grill is also excellent for roasting whole chickens. The rotisserie burner is located at the back of the grill with up to 15,000 BTU. The high-quality spit rod secures the chicken. This rear burner rotisserie is also powered by a motor that evenly distributes the heat for excellent, tasty roasts.
The electronic ignition system allows you to adjust the temperature and time required for your chicken. The blue LED-lit control knobs allow you to you quickly see where the knobs are set. These lights also provide a fancy glow in your outdoor kitchen.
Other than the rotisserie kit, the Broil King 958344 also features a first cooking surface of 625 square inches with up to 55,000 BTU. Meanwhile, the side burner has up to 10,000 BTU.
A 10-year warranty backs all of the burners and cooking grids. The other parts have a two-year warranty. You know that you’re buying a gas grill that can last for long years. Additionally, the steel parts are all rust-resistant.
3. Weber Summit S-470 – Our Top Pick
Probably one of the most expensive grill with a rotisserie, the Weber Summit S-470 is worth an investment. For all its advanced features, the most important for roast chicken lovers is the attachable rotisserie with up to 10,600 BTU.
It comes with a smoker box, flavorizer bar, and other components powered by a flip-up motor. Roasting a chicken and smoking a fresh ham are effortless and results in a flavorful outcome with an authentic smoky aroma.
You can do a lot of cooking with Weber Summit S-470. It comes with a spacious cooking area for the side burners and main burners with up to 12,000 BTU.
If you’re marinating or tossing some greens, a couple of stainless steel working areas are available attached to the unit. During the cooking process, you can prevent the heat and smoke through the locking casters on the front and back of the unit.
The cook boxes made with cast aluminum withstands extreme temperature, so they are efficient and heavy duty.
The Weber Summit S-470 draws fuel from the natural source, but it has a provision for propane tank use. Either way, it comes with a secure Jetfire ignition system for easy start-up and pre-heating. It has many other practical features that will make the best grilling experience.
4. Napoleon Grill LEX 485 RSIB
If you’re looking for a gas grill with ultimate heat capacity, the Napoleon Grill LEX 485 RSIB is a good alternative. It is one of the two racks in our list that has 74,000 BTU power.
This heat delivers optimal performance to the infrared rotisserie burner and side burners. The ceramic infrared cooks the meat slowly and evenly while restoring the juice for a tangy flavor and aroma. Comparing an infrared vs. gas grill, the infrared is ideal for thick and sturdy pieces of meat that need a gentle, long cook.
You can set and monitor the temperature through the control knobs. And whether you’re grilling in the night or day, you can easily see your settings. Thanks to the blue backlit on each knob that also adds an elegant appearance to the unit.
Do you love partying in your backyard? Well, Napoleon Grills can handle up to 23 burger patties in one operation. Because of its monstrous heat output, you can even grill a frozen burger patty. It has four main burners, two side burners, and a back burner. The dual-wall lid traps the heat tightly to ensure fast cooking and create that perfect crust and tasty meat.
5. Bull Outdoor Angus 47628
A rotisserie with high heat content comes at a high price. This is probably your first impression towards the Outdoor Angus 47628. But similar to the Weber Summit S-470, the Bull Outdoor brand is worth it. If you love slow-cooked chicken, this unit will give you one of the best-tasting chickens you will ever have.
The Bull Outdoor Angus features ReliaBull technology that distributes heat with up to 50% more efficient than the other brands.
Built-in the grills are the so-called flame tamers that generate evenly heated grilling rods, removing the hot and cold areas. Whether you place the pieces of meat or burgers on the sides or center, all of them will be evenly cooked.
Another unique attribute of the Bull Outdoor Angus is the size. Among the grills on the list, this unit is the smallest and most portable. Some call it a “small but terrible” because of its heat capacity on a small component.
The Final Verdict
For anything that you buy, there comes a saying, “You get what you pay for.” This same is true with a burner and rotisserie. If these two functions occur in one grill, the products mentioned above are worth taking into consideration. It still depends on your cooking preference and concerns, though.
But if we were to be asked, the Bull Outdoor Angus 47628 stands out. It is ultimately made for roasting chickens but with provenance for other kinds of meats. For all its features backed by a 20-year warranty, your purchase is worth it.
I spent most of my life fascinated by food, and the outdoors. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them.